Perfect combination for those who love the most particular flavors ranging from the bitter of strawberry tree honey, to the bitter sweet of abbamele, to the classic taste of wildflower. Original idea for a sweet gift for Christmas, or for any occasion.

CORBEZZOLO HONEY

FEATURES AND PRODUCTION

Corbezzolo Honey is known for its properties and for its marked bitter taste which is its peculiarity and which, together with the reduced quantities produced annually, makes it honey with higher commercial sales value.
Production varies greatly from year to year, in fact, due to the period in which it is produced, the work of bees is difficult due to climatic conditions, in fact honey harvest often has a high moisture content, for this reason it is subjected to the dehumidification process.
It is produced in the mountains of Santadi (South Sardinia) from October to December.

THERAPEUTIC PROPERTIES

Strawberry Tree Honey, is considered an antioxidant and an excellent cure-all for people suffering from asthma, bronchitis, flu and sore throat.

ADVICE FOR USE

In the kitchen it can be used in purifying herbal teas, tonic drinks, smoothies with already sweet fruit, with sweet cheeses (Sardinian pecorino, Parmigiano Reggiano).
Excellent to be enjoyed in fried raviolini and seadas.

MILLEFLOWER HONEY

FEATURES AND PRODUCTION

Millefiori Honey is a precious source of energy, useful for athletes, children, pregnant women, convalescents and the elderly.
It is produced both in spring and in autumn from the nectar of flowers spontaneous plants present in the Santadi area (South Sardinia) and in the neighboring areas including heather, asphodel, lavender, rosemary, citrus and thistle. Millefiori Honey is extracted from the honeycombs by means of centrifugal force and filtered inside stainless steel ripening vats, where it is left to rest for about ten days and then placed in pots. Does not undergo preservation heat treatment.

THERAPEUTIC PROPERTIES

It has a high mineral content and can be useful for stimulating the digestive system and intestines.

ADVICE FOR USE

Millefiori Honey can be used to sweeten coffee or milk, for breakfast on rusks, in natural yogurt, on fruit salads and to prepare cakes and biscuits. In the kitchen it is excellent to accompany cheeses and to flavor salads.

EUCALYPTUS HONEY

FEATURES AND PRODUCTION

Eucalyptus Honey is produced from mid-June to early August.
From eucalyptus flowers, of which the countryside of Santadi (a small village in the Southern Sardinia) and its neighboring areas abound, the bees produce honey with a very particular and characteristic taste.
After the honey extraction which takes place in the laboratory, the honey is not subjected to no transformation, but it is left to mature in stainless steel containers for about ten days and then placed in pots.

THERAPEUTIC PROPERTIES

Eucalyptus Honey contains many antioxidants. It is mainly used against coughs and typical respiratory diseases such as colds, bronchitis, sinusitis and sore throat.

ADVICE FOR USE

It can be used as a sweetener in tea or herbal teas, combined with seasoned and savory cheeses such as parmesan and parmesan or with low-fat cheeses; also excellent on yogurt.
It is also used for making sweet and sour sauces.