Original for a sweet gift at Christmas, or for any occasion.
Ideal package for those who love to enjoy all the precious beneficial properties that each type of this honey has. Suitable for all daily occasions.

ABBAMELE

FEATURES AND PRODUCTION

Abbamele is a decoction obtained from the prolonged cooking of the honeycomb, containing to varying degrees, honey, water and pollen.
It is always produced after the honey extraction of the Eucalyptus honey, (in the period between the end of July and the beginning of August).

THERAPEUTIC PROPERTIES

The Abbamele has antibiotic, antiviral, immunostimulating, anti-inflammatory, healing and vessel protective properties.
It is a energetic food very useful for athletes, young people and to the elderly.

ADVICE FOR USE IN THE KITCHEN

It is mainly used for the preparation of typical Sardinian sweets such as "Pan'e saba".
It can be tasted on seadas, fresh ricotta, fruit salads, vegetable salads, aged cheeses, white yogurt and ice cream.

CORBEZZOLO HONEY

FEATURES AND PRODUCTION

Corbezzolo Honey is known for its properties and for its marked bitter taste which is its peculiarity and which, together with the reduced quantities produced annually, makes it honey with higher commercial sales value.
Production varies greatly from year to year, in fact, due to the period in which it is produced, the work of bees is difficult due to climatic conditions, in fact honey harvest often has a high moisture content, for this reason it is subjected to the dehumidification process.
It is produced in the mountains of Santadi (South Sardinia) from October to December.

THERAPEUTIC PROPERTIES

Strawberry Tree Honey, is considered an antioxidant and an excellent cure-all for people suffering from asthma, bronchitis, flu and sore throat.

ADVICE FOR USE

In the kitchen it can be used in purifying herbal teas, tonic drinks, smoothies with already sweet fruit, with sweet cheeses (Sardinian pecorino, Parmigiano Reggiano).
Excellent to be enjoyed in fried raviolini and seadas.

MILLEFLOWER HONEY

FEATURES AND PRODUCTION

Millefiori Honey is a precious source of energy, useful for athletes, children, pregnant women, convalescents and the elderly.
It is produced both in spring and in autumn from the nectar of flowers spontaneous plants present in the Santadi area (South Sardinia) and in the neighboring areas including heather, asphodel, lavender, rosemary, citrus and thistle. Millefiori Honey is extracted from the honeycombs by means of centrifugal force and filtered inside stainless steel ripening vats, where it is left to rest for about ten days and then placed in pots. Does not undergo preservation heat treatment.

THERAPEUTIC PROPERTIES

It has a high mineral content and can be useful for stimulating the digestive system and intestines.

ADVICE FOR USE

Millefiori Honey can be used to sweeten coffee or milk, for breakfast on rusks, in natural yogurt, on fruit salads and to prepare cakes and biscuits. In the kitchen it is excellent to accompany cheeses and to flavor salads.