Original for a sweet gift at Christmas, or for any occasion.
Ideal package for those who love to enjoy all the precious beneficial properties that each type of this honey has. Suitable for all daily occasions.

ABBAMELE

FEATURES AND PRODUCTION

Abbamele is a decoction obtained from the prolonged cooking of the honeycomb, containing to varying degrees, honey, water and pollen.
It is always produced after the honey extraction of the Eucalyptus honey, (in the period between the end of July and the beginning of August).

THERAPEUTIC PROPERTIES

The Abbamele has antibiotic, antiviral, immunostimulating, anti-inflammatory, healing and vessel protective properties.
It is a energetic food very useful for athletes, young people and to the elderly.

ADVICE FOR USE IN THE KITCHEN

It is mainly used for the preparation of typical Sardinian sweets such as "Pan'e saba".
It can be tasted on seadas, fresh ricotta, fruit salads, vegetable salads, aged cheeses, white yogurt and ice cream.

CORBEZZOLO HONEY

FEATURES AND PRODUCTION

Corbezzolo Honey is known for its properties and for its marked bitter taste which is its peculiarity and which, together with the reduced quantities produced annually, makes it honey with higher commercial sales value.
Production varies greatly from year to year, in fact, due to the period in which it is produced, the work of bees is difficult due to climatic conditions, in fact honey harvest often has a high moisture content, for this reason it is subjected to the dehumidification process.
It is produced in the mountains of Santadi (South Sardinia) from October to December.

THERAPEUTIC PROPERTIES

Strawberry Tree Honey, is considered an antioxidant and an excellent cure-all for people suffering from asthma, bronchitis, flu and sore throat.

ADVICE FOR USE

In the kitchen it can be used in purifying herbal teas, tonic drinks, smoothies with already sweet fruit, with sweet cheeses (Sardinian pecorino, Parmigiano Reggiano).
Excellent to be enjoyed in fried raviolini and seadas.

EUCALYPTUS HONEY

FEATURES AND PRODUCTION

Eucalyptus Honey is produced from mid-June to early August.
From eucalyptus flowers, of which the countryside of Santadi (a small village in the Southern Sardinia) and its neighboring areas abound, the bees produce honey with a very particular and characteristic taste.
After the honey extraction which takes place in the laboratory, the honey is not subjected to no transformation, but it is left to mature in stainless steel containers for about ten days and then placed in pots.

THERAPEUTIC PROPERTIES

Eucalyptus Honey contains many antioxidants. It is mainly used against coughs and typical respiratory diseases such as colds, bronchitis, sinusitis and sore throat.

ADVICE FOR USE

It can be used as a sweetener in tea or herbal teas, combined with seasoned and savory cheeses such as parmesan and parmesan or with low-fat cheeses; also excellent on yogurt.
It is also used for making sweet and sour sauces.