We have chosen this combination, which can be useful in everyday life for the sweetness of millefiori in herbal teas and coffee, for the benefit of balsamic eucalyptus honey, and for the 'energizing characteristic of Abbamele for those who practice sports.
Original idea for a sweet gift at Christmas, or for any occasion.

ABBAMELE

FEATURES AND PRODUCTION

Abbamele is a decoction obtained from the prolonged cooking of the honeycomb, containing to varying degrees, honey, water and pollen.
It is always produced after the honey extraction of the Eucalyptus honey, (in the period between the end of July and the beginning of August).

THERAPEUTIC PROPERTIES

The Abbamele has antibiotic, antiviral, immunostimulating, anti-inflammatory, healing and vessel protective properties.
It is a energetic food very useful for athletes, young people and to the elderly.

ADVICE FOR USE IN THE KITCHEN

It is mainly used for the preparation of typical Sardinian sweets such as "Pan'e saba".
It can be tasted on seadas, fresh ricotta, fruit salads, vegetable salads, aged cheeses, white yogurt and ice cream.

MILLEFLOWER HONEY

FEATURES AND PRODUCTION

Millefiori Honey is a precious source of energy, useful for athletes, children, pregnant women, convalescents and the elderly.
It is produced both in spring and in autumn from the nectar of flowers spontaneous plants present in the Santadi area (South Sardinia) and in the neighboring areas including heather, asphodel, lavender, rosemary, citrus and thistle. Millefiori Honey is extracted from the honeycombs by means of centrifugal force and filtered inside stainless steel ripening vats, where it is left to rest for about ten days and then placed in pots. Does not undergo preservation heat treatment.

THERAPEUTIC PROPERTIES

It has a high mineral content and can be useful for stimulating the digestive system and intestines.

ADVICE FOR USE

Millefiori Honey can be used to sweeten coffee or milk, for breakfast on rusks, in natural yogurt, on fruit salads and to prepare cakes and biscuits. In the kitchen it is excellent to accompany cheeses and to flavor salads.

EUCALYPTUS HONEY

FEATURES AND PRODUCTION

Eucalyptus Honey is produced from mid-June to early August.
From eucalyptus flowers, of which the countryside of Santadi (a small village in the Southern Sardinia) and its neighboring areas abound, the bees produce honey with a very particular and characteristic taste.
After the honey extraction which takes place in the laboratory, the honey is not subjected to no transformation, but it is left to mature in stainless steel containers for about ten days and then placed in pots.

THERAPEUTIC PROPERTIES

Eucalyptus Honey contains many antioxidants. It is mainly used against coughs and typical respiratory diseases such as colds, bronchitis, sinusitis and sore throat.

ADVICE FOR USE

It can be used as a sweetener in tea or herbal teas, combined with seasoned and savory cheeses such as parmesan and parmesan or with low-fat cheeses; also excellent on yogurt.
It is also used for making sweet and sour sauces.