The Terr’e Soi Farm, located in the hamlet of Santadi called "Terresoli", was born from the great passion of my father and my uncle for the world of bees.

From an early age, watching them work, I was intrigued by bees and their world, to the point of dedicating myself to the family business.

We produce various types of honey, namely Corbezzolo honey, Millefiori, Eucalyptus, and its derivatives, such as Abbamele, Honey cream with hazelnut paste and honey cream with hazelnut and cocoa paste.

We also produce Royal Jelly.

The extraction and packaging of the honey takes place in the authorized honey extraction laboratory, located between Santadi and Terresoli where we are waiting for you to taste the treasures of our land.

Follow us on our social channels and on our website where we will keep you updated on all our productions, with lots of curiosities about the world of bees!