Pack with two types of very special honey, designed for those who play sports, and for those who work exposed to the elements every day.
Very nice to give to those who love to combine the 'bitter of strawberry tree with the sweet taste of fresh cheese, or those who like to season a fresh fruit salad with that aromatic taste of Abbamele.
It is possible to create packages gift suitable for any occasion.

ABBAMELE

FEATURES AND PRODUCTION

Abbamele is a decoction obtained from the prolonged cooking of the honeycomb, containing to varying degrees, honey, water and pollen.
It is always produced after the honey extraction of the Eucalyptus honey, (in the period between the end of July and the beginning of August).

THERAPEUTIC PROPERTIES

The Abbamele has antibiotic, antiviral, immunostimulating, anti-inflammatory, healing and vessel protective properties.
It is a energetic food very useful for athletes, young people and to the elderly.

ADVICE FOR USE IN THE KITCHEN

It is mainly used for the preparation of typical Sardinian sweets such as "Pan'e saba".
It can be tasted on seadas, fresh ricotta, fruit salads, vegetable salads, aged cheeses, white yogurt and ice cream.

CORBEZZOLO HONEY

FEATURES AND PRODUCTION

Corbezzolo Honey is known for its properties and for its marked bitter taste which is its peculiarity and which, together with the reduced quantities produced annually, makes it honey with higher commercial sales value.
Production varies greatly from year to year, in fact, due to the period in which it is produced, the work of bees is difficult due to climatic conditions, in fact honey harvest often has a high moisture content, for this reason it is subjected to the dehumidification process.
It is produced in the mountains of Santadi (South Sardinia) from October to December.

THERAPEUTIC PROPERTIES

Strawberry Tree Honey, is considered an antioxidant and an excellent cure-all for people suffering from asthma, bronchitis, flu and sore throat.

ADVICE FOR USE

In the kitchen it can be used in purifying herbal teas, tonic drinks, smoothies with already sweet fruit, with sweet cheeses (Sardinian pecorino, Parmigiano Reggiano).
Excellent to be enjoyed in fried raviolini and seadas.