FEATURES AND PRODUCTION

Abbamele is a decoction obtained from the prolonged cooking of the honeycomb, containing to varying degrees, honey, water and pollen.
It is always produced after the honey extraction of the Eucalyptus honey, (in the period between the end of July and the beginning of August).

THERAPEUTIC PROPERTIES

The Abbamele has antibiotic, antiviral, immunostimulating, anti-inflammatory, healing and vessel protective properties.
It is a energetic food very useful for athletes, young people and to the elderly.

ADVICE FOR USE IN THE KITCHEN

It is mainly used for the preparation of typical Sardinian sweets such as "Pan'e saba".
It can be tasted on seadas, fresh ricotta, fruit salads, vegetable salads, aged cheeses, white yogurt and ice cream.