Nice idea to have at hand for those who love to combine the bitter of Corbezzolo honey, with the bitterness of coffee, and for those who need the energy to face a long working day .
You can have it with a simple package, or with a gift package to make the holidays sweeter.

CORBEZZOLO HONEY

FEATURES AND PRODUCTION

Corbezzolo Honey is known for its properties and for its marked bitter taste which is its peculiarity and which, together with the reduced quantities produced annually, makes it honey with higher commercial sales value.
Production varies greatly from year to year, in fact, due to the period in which it is produced, the work of bees is difficult due to climatic conditions, in fact honey harvest often has a high moisture content, for this reason it is subjected to the dehumidification process.
It is produced in the mountains of Santadi (South Sardinia) from October to December.

THERAPEUTIC PROPERTIES

Strawberry Tree Honey, is considered an antioxidant and an excellent cure-all for people suffering from asthma, bronchitis, flu and sore throat.

ADVICE FOR USE

In the kitchen it can be used in purifying herbal teas, tonic drinks, smoothies with already sweet fruit, with sweet cheeses (Sardinian pecorino, Parmigiano Reggiano).
Excellent to be enjoyed in fried raviolini and seadas.

MILLEFLOWER HONEY

FEATURES AND PRODUCTION

Millefiori Honey is a precious source of energy, useful for athletes, children, pregnant women, convalescents and the elderly.
It is produced both in spring and in autumn from the nectar of flowers spontaneous plants present in the Santadi area (South Sardinia) and in the neighboring areas including heather, asphodel, lavender, rosemary, citrus and thistle. Millefiori Honey is extracted from the honeycombs by means of centrifugal force and filtered inside stainless steel ripening vats, where it is left to rest for about ten days and then placed in pots. Does not undergo preservation heat treatment.

THERAPEUTIC PROPERTIES

It has a high mineral content and can be useful for stimulating the digestive system and intestines.

ADVICE FOR USE

Millefiori Honey can be used to sweeten coffee or milk, for breakfast on rusks, in natural yogurt, on fruit salads and to prepare cakes and biscuits. In the kitchen it is excellent to accompany cheeses and to flavor salads.