Ideal as a sweet gift, or to keep in the pantry close at hand, to sweeten drinks, use to flavor second courses, or to enjoy it comfortably with a spoon.
It can be purchased with Christmas packaging, or with a package suitable for any occasion.

EUCALYPTUS HONEY

FEATURES AND PRODUCTION

Eucalyptus Honey is produced from mid-June to early August.
From eucalyptus flowers, of which the countryside of Santadi (a small village in the Southern Sardinia) and its neighboring areas abound, the bees produce honey with a very particular and characteristic taste.
After the honey extraction which takes place in the laboratory, the honey is not subjected to no transformation, but it is left to mature in stainless steel containers for about ten days and then placed in pots.

THERAPEUTIC PROPERTIES

Eucalyptus Honey contains many antioxidants. It is mainly used against coughs and typical respiratory diseases such as colds, bronchitis, sinusitis and sore throat.

ADVICE FOR USE

It can be used as a sweetener in tea or herbal teas, combined with seasoned and savory cheeses such as Parmesan and parmesan or with low-fat cheeses; also excellent on yogurt.
It is also used for making sweet and sour sauces.

MILLEFLOWER HONEY

FEATURES AND PRODUCTION

Millefiori Honey is a precious source of energy, useful for athletes, children, pregnant women, convalescents and the elderly.
It is produced both in spring and in autumn from the nectar of flowers spontaneous plants present in the Santadi area (South Sardinia) and in the neighboring areas including heather, asphodel, lavender, rosemary, citrus and thistle. Millefiori Honey is extracted from the honeycombs by means of centrifugal force and filtered inside stainless steel ripening vats, where it is left to rest for about ten days and then put into pots. Does not undergo preservation heat treatment.

THERAPEUTIC PROPERTIES

It has a high mineral content and can be useful for stimulating the digestive system and intestines.

ADVICE FOR USE

Millefiori Honey can be used to sweeten coffee or milk, for breakfast on rusks, in natural yogurt, on fruit salads and to prepare cakes and biscuits. In the kitchen it is excellent to accompany cheeses and to flavor salads.